Luma Bar & Eatery Menu (Update 2025)
Introducing the menu at Luma Bar & Eatery, a gem nestled in Petaluma, CA. This Mediterranean-inspired eatery combines a casual vibe with sophisticated flavors, making it perfect for any occasion. The menu boasts a delightful array of offerings, from vibrant salads and flatbreads to mouthwatering small plates like lamb meatballs and fried polenta. Vegetarians and pescatarians will find numerous options to savor, while the craft cocktail selection promises to elevate your dining experience.
The ambiance is just as inviting, featuring both heated outdoor seating and a beautifully decorated interior. With accolades for attentive service and a welcoming atmosphere, diners rave about the delicious food and creative drinks. Whether you're enjoying a lively brunch or a cozy dinner under the stars, Luma Bar & Eatery is designed for memorable moments with friends and family.
Snacks
House Focaccia Bread
House made focaccia with chimichurri (V)
Marinated Olives
citrus peel, mixed greek olives, olive oil and herbs (V) (GF)
Hand Cut Fries
House hand cut wedge steak fries topped with sea salt served with harissa aioli (V) (GF)
Side Of Avocado
(V) (GF)
Side Garlic Pita
House made garlic pita bread topped with olive oil and herbs (V)
Side Croustini
Sliced and toasted baguette (V)
Bread & Olives
Roasted Veggies
Fried Brussels Sprouts
chipotle maple glaze, grana padano, meyer lemon zest (GF)
Fried Brussel Sprouts
Side Of Chicken
Olives
Mixed greek olives, house-marinated with citrus peel and herbs (GF) (V)
House Bread
House made focaccia bread served with chimichurri dipping sauce. (V)
Green Goddess Salad
baby mixed lettuces, cucumbers, grape tomatoes, crispy chickpeas, pickled shallots, green beans (V) (GF)
Caesar Salad
Salads
Small Plates
Seared Beef Carpaccio
horseradish lime aioli, za'atr, baby Yukon gold potato chips, pickled Fresno peppers, beet sprouts, fried capers, olive oil
Lamb Meatballs
(4) house made lamb meatballs in a harissa marinara (GF)
Stuffed Local Calamari
rice pilaf, lamb sausage, olives, pea shoots, harissa aioli, preserved lemon
Soup
ask your server for the daily selection
Mezza Board
hummus, babaganoush, whipped ricotta, dolmas, tzatziki, olives, pickled and raw vegetables, dried fruit, pita bread
Fritto Misto Special
Margherita Flatbread
San Marzano tomatoes, basil with choice of cashew or mozzarella cheeseadd pepperoni 5Cooked in our wood burning Oven
Brisket Flatbread
House made crust seasonal flatbread. call for current offeringcooked in our wood burning oven
Greek Flatbread
garlic oil, ground lamb, tomatoes, feta cheese, marinated artichoke hearts, red onions, olives, tzatzikicooked in our wood burning oven
Wood Fired Flatbreads
Sandwiches
Cheese Burger
Neiman Ranch grass-fed - grain finish ground beef patty, Della Fattoria bun with lettuce, tomato, onion, pickles, mayo, choice of cheese, served with mixed greens tossed in house vinaigrette
Veggie Burger
House made quinoa veggie patty on a Della Fattoria bun with lettuce, tomato, onions, pickles, vegan mayo (V)
Italian Beef
Chicago style Brisket, swiss cheese, giardiniera, pressed focaccia, au jus, served with side mixed greens tossed in house vinaigrette
Grilled Piri Piri Chicken Sandwich
Piri Piri rubbed chicken thigh grilled and topped with lettuce, tomato, garlic relish, herbed yogurt sauce served with mixed greens topped in house vinaigrette
Brownie
topped with Vanilla gelato and sesame (GF)contains seeds
Olive Oil Cake
Lemon Curd, dried apricot, taralli cracker
Blood Orange Sorbet
Blood Orange Gelato (V) (GF)
Sweet (Copy)
Main Course
Cheese Burger
Neiman Ranch grass-fed - grain finish ground beef patty, Della Fattoria bun with lettuce, tomato, onion, pickles, mayo, choice of cheese, served with mixed greens tossed in house vinaigrette
Veggie Burger
House made quinoa veggie patty on a Della Fattoria bun with lettuce, tomato, onions, pickles, vegan mayo (V)
Piri Piri Fried Chicken
half Mary's chicken, crispy marble potatoes, endive salad, yogurt, pomegranate (GF)
Iberico Pork Chop
Gnocchi
house made gnocchi with vegan creamy pesto, spinach, hen of the woods mushrooms, delicata squash, chili crisp (V)
Steak Entree
Niman Ranch Flat Iron steak, charred leek gremolata, hand cut steak fries served with side salad (GF)
Whole Fish For Two
creamy polenta, wild rice, grilled beets & broccolini, jicama radish petit salad, garlic chili crisp, blood orange vinaigrette
Brisket Plate
Saffron Risotto
Brownie
topped with Vanilla gelato and sesame (GF)contains seeds
Olive Oil Cake
Lemon Curd, dried apricot, taralli cracker
Blood Orange Sorbet
Sweet
Kids Pizza
Kids Cheese Pizza
house made crust, san marzano tomato sauce, mozzarella cheese
Kids Pepperoni Pizza
house made crust, san marzano tomato sauce, mozzarella cheese topped with pepperoni
Kid's Burger
Neiman Ranch grass fed grain finish ground beef patty served on a Della Fattoria bun with cheddar, ketchup, and served with hand cut fries
Kids Sandwiches
Menu Cocktails
Drink Du Jour- Mr. Peabody
Sangria
Griffo Espresso Martini
Caught In The Rain
Coconut cream, line juice, pineapple juice, served over ice topped with ginger beer and served with a coconut, sugar, lime rim (NA)
Chai Me A River
rum, amaro montenegro, aztec chocolate bitters, chai, cinnamon syrup, served on a big rock with orange twist
Chuck Berry
Crimson And Clover
gin. aquavit. fernet branca, house raspberry jam, grapefruit, lemon, rosemary syrup egg white, served up
Mimosa Flight
Trio of fresh squeezed juice mimosa's. Ask your server for daily selection
Oh Snap!
Seasonal Gimlet - Gin
Seasonal Gimlet - Vodka
Seasonal Marg
Dreamsicle
Fluffy orange juice, coconut cream, vanilla syrup (NA)
Shrub And Soda
House made probiotic vinegar based soft drink alterative, fruit always changing incorporating seasonal spices and aromatics topped with sparkling water (NA)
Shot Wheel
NV Piron Crémant Bourgogne FR (BTL)
Mas De Daumas Gassac Rose Frizant (BTL)
NV Lelarge-Pugeot, 1er Cru, Champagne, FR (BTL)
‘19 Bardos, Gravenstein Apple Cider, Sebastopol, CA (BTL)
NV Super Modeste, Vermentino Pet-Nat, FR (BTL)
‘21 Carboniste, Rosé Of Pinot Noir, Santa Cruz, CA (BTL)
BXT, “California Immersion,” Carneros, CA (BTL)
Mas Fi Cava (BTL)
NV Lorenza, Rose, CA (BTL)
Sparkling
White
23' Gundlach Bundschu Sav Blanc, Sonoma BTL
‘20, Chardonnay, Pence Vineyard, Santa Barbara, CA (BTL)
Tourraine Sav Blanc
‘22 Sylvain Bailly, Sauvignon Blanc, Sancerre, FR (BTL)
22' Liwa Sav Blanc BTL
‘22 Dom. Pinson, Chardonnay, Chablis, FR (BTL)
'21, Schmitt, Thalberg, Reisling, Alsace France
'23 Orixe Sotelo, Albarino Blend, Calaveras, CA
'20, Dom Sarazinière, Fr
Luuma Chardonnay
'23 County Line Chardonnay, Anderson Valley, CA
'23 Sixteen 600 Semillion, Sonoma Valley, CA
'23 Haut Bourg, Sauv Blanc, Loire Fr
Rose Port
Petit Verdot Port
Henriques Madeira
Dessert Wine
NA Drinks
Sparkling Water
Iced Tea
Arnold Palmer
Boylans Cola
Diet Cola
Shirley Temple
Root Beer
Ginger Ale
Ginger Beer
NA Beer
Hot Tea
Drip Coffee
Fresh OJ 8oz
Milk
Lagunitas Hop Water
Brisket Hash
Slow cooked Brisket with roasted peppers, russet potatoes, two poached eggs, herbs (GF)
Luma Benedict
two polenta cakes, thick cut bacon, two poached eggs, harissa hollandaise, served with mixed greens tossed in house vinaigrette (GF)
French Toast
della fattoria sourdough, cinnamon, whipped salted butter, powdered sugar, pure maple syrup
Breakfast Sandwich
fried egg, Della Fattoria Bun, with thick cut bacon, lettuce and mayo served with mixed greens tossed in house vinaigrette
Shakshuka
two eggs poached in spiced tomato sauce, radish, feta, herbs, house focaccia bread
Kids Scrambled Eggs
2 scrambled eggs topped with parmesan cheese served with fruit (GF)
Brunch
SIDES
Side Of Avocado
(V) (GF)
Side Of Bacon
(GF)
Poached Egg On The Side
(GF)